THOOYAMALLI RICE -750gm

THOOYAMALLAI RICE

The thooyamalli rice sold at kapilanalam are organically grown. Organic farming practices promote sustainability and reduce the use of synthetic chemicals, which can be beneficial for both the environment and consumers.

Lab testing the thooyamalli rice for polyphenols is a valuable quality control measure. Polyphenols are a group of plant compounds known for their antioxidant properties and potential health benefits. Testing for polyphenol content helps assess the nutritional value and overall quality of the thooyamalli rice.

By not adding any kind of reserve, it indicates that the thooyamalli rice are sold without any additives, preservatives, or reservations. This ensures that customers receive a natural and unadulterated

1. Retained Nutrients: Traditional country-style rice varieties that are minimally processed and unpolished tend to retain more of their natural nutrients compared to highly polished rice. They are a good source of dietary fiber, vitamins, minerals, and antioxidants that are beneficial for overall health.
2. Fiber-Rich: These rice varieties often have a higher fiber content compared to polished rice. Fiber supports healthy digestion, aids in maintaining regular bowel movements, and promotes satiety. It also contributes to lower cholesterol levels and better blood sugar control.
3. Slow Release of Energy: Unpolished rice varieties typically have a lower glycemic index, which means they are digested and absorbed more slowly by the body, leading to a gradual release of glucose into the bloodstream. This can help regulate blood sugar levels and provide sustained energy.
4. Antioxidant Properties: The lab-tested polyphenols in the rice indicate the presence of antioxidants. Antioxidants help protect the body against oxidative stress, reduce inflammation, and support overall well-being. They are known to have potential benefits for cardiovascular health, immune function, and disease prevention.
5. Authentic Taste and Texture: Traditional country-style rice varieties often have a unique flavor, texture, and aroma that add to the culinary experience. They can enhance the taste of various dishes and provide a satisfying meal.

It's important to note that individual responses and nutritional profiles may vary depending on specific rice varieties and growing conditions. It's always recommended to consult with a healthcare professional or a registered dietitian for personalized advice on incorporating rice into your diet and understanding its potential benefits based on your specific needs and health goals.

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BENEFITS

Thooyamalli rice is a traditional rice variety known for its fragrance and taste. It is grown using organic and sustainable farming practices. While specific scientific studies on the health benefits of Thooyamalli rice may be limited, here are some potential benefits associated with consuming traditional rice varieties:

1. Nutrient-Rich: Thooyamalli rice, like other unpolished or minimally processed rice varieties, retains more of its natural nutrients compared to polished rice. It is a good source of dietary fiber, vitamins, minerals, and antioxidants that are important for overall health and well-being.
2. Fiber Content: Thooyamalli rice is typically higher in dietary fiber compared to polished rice. Dietary fiber supports healthy digestion, helps maintain regular bowel movements, and promotes a feeling of fullness, which can aid in weight management.
3. Slow Release of Energy: Unpolished rice varieties like Thooyamalli rice have a lower glycemic index, which means they are digested and absorbed more slowly by the body. This gradual release of glucose into the bloodstream can help regulate blood sugar levels and provide sustained energy throughout the day.
4. Antioxidant Properties: Thooyamalli rice, being a traditional variety, may contain antioxidants that help protect the body against oxidative stress and reduce the risk of chronic diseases. Antioxidants play a role in maintaining overall health and supporting a strong immune system.
5. Authentic Taste and Aroma: Thooyamalli rice is known for its distinct fragrance and flavor, which can enhance the culinary experience and make meals more enjoyable.
6. Sustainable Farming Practices: By choosing Thooyamalli rice and supporting traditional rice varieties, you contribute to the preservation of agricultural biodiversity, sustainable farming practices, and the cultural heritage associated with traditional rice cultivation.

It's important to note that individual dietary needs and health considerations may vary. If you have specific health concerns or dietary requirements, it is always recommended to consult with a healthcare professional or a registered dietitian for personalized advice on incorporating Thooyamalli rice or any other specific food into your diet based on your unique needs.